Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
WASHINGTON COUNTY
June 18
Green's Power Juice
410 N. Thompson St., Suite A, Springdale
Critical violations: Mask was not being worn when interacting with the customer.
Noncritical violations: None
Ohana Poke
1135 W. Martin Luther King Blvd., Fayetteville
Critical violations: None
Noncritical violations: Ahi tuna was being thawed on kitchen table.
Saffron Indian Cuisine Bar & Grill
401 W. Watson St., Suite 203, Fayetteville
Critical violations: None
Noncritical violations: Eggs stored above lettuce. Food items below cold unit not covered.
Taqueria El Torito
700 S. Thompson St., Suite A, Springdale
Critical violations: In the walk-in cooler a bag of carrots and cilantro were stored next to raw beef on the shelf. The red microwave in the food preparation area has a buildup of food and mold on the rotation plate.
Noncritical violations: Beef in back of kitchen at 50 degrees and wrapped food product in a bucket behind the red curtains thawing at room temperature.
The following establishments had no violations this reporting period:
June 15 -- Domino's, 2181 W. Sunset Ave., Springdale; Fujisan Sushi (In SAM's Club), 3081 N. Hwy 112, Fayetteville
June 16 -- La Quinta Inn & Suites, 1300 S 48th St., Springdale
June 17 -- Marco's Pizza, 3637 S. Old Missouri Road, Springdale; Shelby Lynn's Cake Shoppe, 118 W. Emma Ave., Springdale; Subway, 851 W. Buchanan St., Prairie Grove; The Garden Room, 215 W. Dickson St., Fayetteville
June 18 -- E-Z Mart, 1950 N. Leverette Ave., Fayetteville; Howard's Place, 205 E. Johnson Ave., Springdale; La Super Quesadilla Restaurant, 408 N. Thompson St., Springdale; Sleep Inn and Suites, 1056 Rieff St., Springdale
June 19 -- Kin Zabb Tai and Sushi, 4782 N. College Ave., Fayetteville; Lil Hands Daycare, 10088 S. White House, Fayetteville